The art that uses the five senses

For those who like getting up before anyone else to go running, do yoga, answer some pending emails or simply to enjoy the first sunray in pure silence. From five in the morning, you will have available a hot infusion, some toast and fresh fruit to start the day on the right footing.

It is the first meal of the day, the charging of vital energy to face a day where everything is possible, where everything is to be done. And as variety is the spice of life, we make the effort so that nothing is missing. From a sweet potato pie, a greixera, to some Benedict eggs with mayonnaise, a French croissant or a selection of cured meats and Mahón-Menorca cheese.

You always see things better relaxing with a meal. We Mediterranean people are like this and when we speak about the quality of life we always have something to keep us entertained or to open up our appetite. And the best of all is to be able to do it at any time, as occurs with the Alcaufar Brunch. Available from 10 in the morning.

The top-class ingredients of the French picnic have always been wine, cheese and bread in a wicker basket and accompanied by a red check tablecloth. At Alcaufar Vell we prepare a local version based on local produce to be able to “head for the meadow” and appreciate the natural reserve that the estate has to discover.

The tablecloth, wine glasses and best cutlery of the house. The nights at Alcaufar Vell have always been magical. It’s because in the Garden of the Uastres the moon and the stars round off the day that leaves us, but invite us to make a toast to the moment experienced.